{"product_id":"food-ph-meter-digital-ph-meter-for-food-fermentation-canning","title":"Food Ph Meter, Digital Ph Meter for Food Fermentation Canning","description":"\u003cdiv\u003e \u003cdiv\u003e \u003ch2\u003eProduct description\u003c\/h2\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch1\u003e EZTOCH Smart pH Meter for Food Fermentation \u003c\/h1\u003e \u003cdiv\u003e \u003cp\u003e This food pH tester for canning, fermented food, brewing and sausages making; \u003c\/p\u003e \u003cp\u003e Coming with pH 4.00 7.00 pH calibration solution and KCL pH Electrode solution; Easy to calibrate and use; \u003c\/p\u003e \u003cp\u003e With Bluetooth function, Up to 1000 pieces of data can be automatically stored; 24-hour monitor, support print data \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch1\u003e Bluetooth pH Meter for Sourdough Making \u003c\/h1\u003e \u003cdiv\u003e \u003cp\u003e Use Food pH Meter test the pH level of Sourdough Starter (around 3.5-4.0 pH), When mix the dough, pH is 5.5 pH; after proofing dough, pH is 4.0-4.6 pH; before baking rest the dough, pH is 3.8-4.2pH; \u003c\/p\u003e \u003cp\u003e Bluetooth pH meter helps you easily record the pH changes at different stages of dough fermentation \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch1\u003e pH Meter for Food Fermentation \u003c\/h1\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch1\u003e Bread and Dough pH Tester \u003c\/h1\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e Food pH tester cooking can not only monitor the pH changes during sourdough bread making, but also can detect the pH value of regular bread, pizza and other baking doughs; it is an essential tool for home bakers and chefs \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003cdiv\u003e \u003ch1\u003e Cheese Making Kit- pH Meter \u003c\/h1\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e Different flavors and tastes of cheese require different pH values; cheeses with lower pH taste more acidic, fimer, more crumbly texture such as Feta, cheeses with higher pH taste softer, more elastic texture, such as Blue cheese \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cbutton\u003e \u003cspan\u003e1\u003c\/span\u003e \u003cspan\u003epH Tester for Canning\u003c\/span\u003e \u003c\/button\u003e \u003cbutton\u003e \u003cspan\u003e2\u003c\/span\u003e \u003cspan\u003eFrom Hydroponic to Table\u003c\/span\u003e \u003c\/button\u003e \u003cbutton\u003e \u003cspan\u003e3\u003c\/span\u003e \u003cspan\u003epH Meter for Fermentation\u003c\/span\u003e \u003c\/button\u003e \u003cbutton\u003e \u003cspan\u003e4\u003c\/span\u003e \u003cspan\u003epH Meter for Brewing\u003c\/span\u003e \u003c\/button\u003e \u003cbutton\u003e \u003cspan\u003e5\u003c\/span\u003e \u003cspan\u003eTip pH Probe SemiSolid\u003c\/span\u003e \u003c\/button\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cajsp:map\u003e\u003c\/ajsp:map\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cspan\u003e\u003cspan\u003e\u003cbutton\u003e \u003cspan\u003e1\u003c\/span\u003e \u003cspan\u003eOne-click Save Data\u003c\/span\u003e \u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e\u003cbutton\u003e \u003cspan\u003e2\u003c\/span\u003e \u003cspan\u003eSet Auto Save Data\u003c\/span\u003e \u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e\u003cbutton\u003e \u003cspan\u003e3\u003c\/span\u003e \u003cspan\u003eShare Saved Data\u003c\/span\u003e \u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e\u003cbutton\u003e \u003cspan\u003e4\u003c\/span\u003e \u003cspan\u003eEasy to Use pH Meter\u003c\/span\u003e \u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch1\u003e Digital pH Meter for Canning \u003c\/h1\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch1\u003e pH Meter with Calibration Solution \u003c\/h1\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e The pH meter comes with pH 4.0 and 7.0 solutions, allowing you to check the accuracy of the pH meter at any time. When calibrating, simply open the app to record the calibration record, and you also can review the calibration record on the app \"calibrate\" page \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003cdiv\u003e \u003ch1\u003e pH Meter with pH KCL Electrode Storage Solution \u003c\/h1\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e This pH meter comes with KCL solution. There is a sponge soaked in KCL solution in the probe protective cap. If the sponge is dry, please add 2-3 drops of KCL solution to keep the sponge moist to keep the probe moist and extend the service life of the pH meter. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cul\u003e\n\u003cli\u003eFood pH Meter for Canning: When canning season arrives, use Food pH tester to test the pH value of meat, fruits, and vegetables to help you identify which foods are suitable for water bath canning (high acid \u0026lt;4.6 pH) and which are suitable for pressure canning (low acid \u0026gt;4.6 pH). It is especially important to measure the pH of canned foods such as tomato sauce and hot sauce salsa again before canning for food safety\u003c\/li\u003e\n\u003cli\u003eFood pH Meter for Sourdough Starter: For home bakers and chefs who like to make sourdough bread, this digital pH meter with Bluetooth function can help you monitor and record whether the pH value of yeast is within the optimal range (3.5 to 5 pH) at any time. Whether baking sourdough bread, making regular bread and pizza dough, use this pH tester you can easily measure the pH value\u003c\/li\u003e\n\u003cli\u003eWater pH Meter for Brewing and Fermentation: This pH meter has a wide range of applications, such as fermenting foods, making homemade yogurt, craft beer, kombucha, cider brewing, homemade wine, canning pickles, making mozzarella cheese, jams, jellies, chutneys, sausages, sauces, and skin care products. It is a Essential Tool for food processing\u003c\/li\u003e\n\u003cli\u003eSmart Food pH Tester: This pH meter can be connected to the YINMIK app via Bluetooth. The pH date can be saved on the app while measuring and you can view historical data at any time. At the same time, the pH reader can be set to automatically save data, and can automatically store up to 1,000 data. This pH Test kit is a very convenient tool for people who need to record data\u003c\/li\u003e\n\u003cli\u003eEasy to Use pH Meter: Smart pH Meter is calibrated before shipment, ready to use out of box, also coming with pH 7.00 and pH4.00 calibration solution, help you easily calibrate the pH level at any time; With backlight display, even in the dim, you also can get the pH readings; With 30ml pH probe protective solution, Always keep probe moist, extend the service lifer of pH meter, With automatic shutdown function\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harlowi","offers":[{"title":"Default Title","offer_id":54106602144058,"sku":"c1800b51-dbb7-4038-95d4-4afbbc6584f3","price":67.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/8249\/5290\/files\/7291a45e5c9207b825feb1ad4d5e88d3.jpg?v=1790070669","url":"https:\/\/harlowi.com\/products\/food-ph-meter-digital-ph-meter-for-food-fermentation-canning","provider":"Harlowi","version":"1.0","type":"link"}